Grandma’s #betterthan Thumb Dough Cokies
Light and delicious butter cookie with jam.
Course
Desserts
Cuisine
Desserts
Servings
Prep Time
24-30
Cookies
10
Minutes
Cook Time
Passive Time
12
Minutes
45
Minutes
Servings
Prep Time
24-30
Cookies
10
Minutes
Cook Time
Passive Time
12
Minutes
45
Minutes
Ingredients
1
Cup
Butter
Grass fed is best
1/2
Cup
Sugar
I use 1/4 cup coconut sugar and 1/4 cup raw honey
2
Egg yolks
Pastured eggs are best
1
Tsp
Vanilla
2
Cups
GF Flour Mix
Dash
Sea salt
Jam of choice
Instructions
Cream butter, sugar, eggs and vanilla.
Add flour and salt.
Mix well.
Chill dough for 30-45 minutes until firm and holds a shape. (Don’t skip this part!)
Roll dough into small balls and place on cookie sheet lined with parchment paper.
Press each ball with thumb to make print and add a dab of strawberry or raspberry jam.
Bake at 350 for 12 minutes.
Allow to cool completely. Place on a plate. Savor each bite. Nourish Yourself.