Grandma’s #betterthan Thump Dough Cokies
Light and delicious butter cookie with jam.
Servings Prep Time
24-30Cookies 10Minutes
Cook Time Passive Time
12Minutes 45Minutes
Servings Prep Time
24-30Cookies 10Minutes
Cook Time Passive Time
12Minutes 45Minutes
Ingredients
Instructions
  1. Cream butter, sugar, eggs and vanilla.
  2. Add flour and salt.
  3. Mix well.
  4. Chill dough for 30-45 minutes until firm and holds a shape. (Don’t skip this part!)
  5. Roll dough into small balls and place on cookie sheet lined with parchment paper.
  6. Press each ball with thumb to make print and add a dab of strawberry or raspberry jam.
  7. Bake at 350 for 12 minutes.
  8. Allow to cool completely. Place on a plate. Savor each bite. Nourish Yourself.