Winning Power Packed Protein Balls
These protein bites are packed with sugar craving eliminating protein, nutrient dense superfoods, anti-inflammatory omega 3’s and so much more. Talk about a big bang for your buck. My money is on these every time!
Servings Prep Time
12-18Balls 30Minutes
Passive Time
45Minutes
Servings Prep Time
12-18Balls 30Minutes
Passive Time
45Minutes
Ingredients
Instructions
  1. Give yourself permission to get creative. Use ingredients you like. Also dare to try new things. The superfoods in this recipe are such great nourishment.
  2. In large processor, pulse nuts, seeds and gogi berries (if you are using them) into a flour. Not too fine, you don’t want a nut butter, but enough so you don’t have any large chunks. Remove from food processor and set aside.
  3. Once dates are soaked, remove pits and place in food processor. Add coconut oil and honey. Pulse and make paste. You will need to scrape down the sides several times and add some of the soaking water to thin it out.
  4. Add nut flour back into food processor, along with cacao, and protein powder. Pulse until well mixed. The mixture will be sticky, but you don’t want it too sticky. If it’s too wet, you can add more cacao, or gluten free oats, coconut flour… anything to dry it up a bit. Again, become your own alchemist. Taste it. Love it. Make it your own.
  5. Place mixture in the fridge until it hardens enough to roll into balls. Usually about 30-45 minutes.
  6. This is where is gets fun with the kids! Spread coconut and hemp seeds (you can even add chopped up chocolate chips to the mix) on a plate. Roll the mixture into balls and roll through the garnishes until well covered.
  7. Store in covered container in the fridge for up to 2 weeks. Enjoy and don’t forget to chew each bite 20 times.