I keep a jar of this in my fridge all the time. It’s not only great for breakfast, but makes for an easy and fast go to snack option. The pudding will last up to 5 days.
Give yourself permission to make this your own. The more seeds you add the thicker it will be. Find a consistency that works for you. Play with it. Allow it to meet your own bio-individual needs.
The night before: Add chia seeds to glass jar.
Fill jar with nut milk.
Stir/shake well until chia seeds are well distributed. Set aside, while you cut up lemons for your morning elixir or load dishwasher after dinner, but continue to shake to prevent from seeds from separating.
Once set a bit, place in refrigerator over night for optimal results.
Enjoy in your green smoothie, or as a grain free porridge for breakfast (add nuts, seeds and fruit to taste).