Chocolate Avocado Pudding
This super easy and fast recipe will satisfy your chocolate cravings and nourish you at the same time.
You want them to be nice and soft.
Cacao (vs cocoa) is best for optimal nourishment.
Or to to taste
Or more, to thin. (Coconut, almond, cashew)
Cut avocados in half, remove pits and scoop out flesh into mini food processor or blender.
Add raw honey and process until smooth.
Add nut milk and raw cacao and process until well mixed. You will need to scrape the sides down a few times and possibly add more nut milk to get it to blend together well.
Spoon into glass serving dishes or condiment cups, top with unsweetened shredded coconut and enjoy!
Store in fridge for 3-4 days.