Fiddlehead Salad
Delicious, and fun way to enjoy this delicacy. Did I mention it’s super easy to make too? This salad is a meal all on it’s own, but is also a great side for your weekend BBQ.
Course
Lunch
,
Sides
Servings
Prep Time
6-8
Servings
10
Minutes
Cook Time
12
Minutes
Servings
Prep Time
6-8
Servings
10
Minutes
Cook Time
12
Minutes
Ingredients
1.5
Pounds
Fiddledheads
(Soaked/cleaned and steamed)
1/4
Cup
Minced Red Onion
1/4
Cup
Chopped Pecans
1/4
Cup
Raw Gorgonzola Cheese
(Goat cheese would work too.)
Juice from 1/2 a lemon
2
Tbls
EVOO
1
Tsp
Balsamic Vinegar
1-2
Tbls
Raw Apple Cider Vinegar
Salt and Pepper to taste
Instructions
Steam fiddleheads for 10-12 mins (don’t over cook)
Run cold water over them and pay dry.
Whisk the dressing, (EVOO, ACV, balsamic vinegar, lemon juice and salt and pepper) and set aside in glass jar.
Combine, pecans, cranberries and cheese and set aside.
Combine all ingredients just before serving.
Chew each bite 20 times and enjoy! #nourishyourself