NourishYourselfForLife.com

Grain Free Apple Crisp

Warm, cozy and crispy and what all your Fall dreams are made of.

CourseDesserts
CuisineAmerican

Servings	Prep Time
8-10Servings	20Minutes

Cook Time

45Minutes

Servings	Prep Time
8-10Servings	20Minutes

Cook Time

45Minutes

Ingredients

6 Apples(Any variety)
1Stick Local and/or grass fed butter(I love Kate’s Butter or Ghee)
1/2Cup Chopped Pecans
1/2Cup Mixed seeds(Sunflower,Pumpkin, Hemp)
1/2Cup Unsweetened Shredded Coconut
3/4Cup Coconut Sugar
1/2Cup GF Oats(Optional-if you add this you may need to add more butter)
2Tablespoons Local, Raw Honey
1-2Teaspoons Cinnamon(Or to taste)
1Wedge Lemon

Instructions

Preheat oven to 350.
Peel and chop apples, and place in 8×8 glass baking dish. Spritz with lemon and sprinkle with cinnamon.
In a medium size mixing bowl, combine butter, nuts, seeds, coconut, cinnamon, sugar, honey and oats (if using) and mix well with your hands. Roll up your sleeves and get right in there… or even better… let the kids do it.
Once well combined, spread over the apples and pat down.
Bake for 40-45 minutes or until apples are bubbling up around the edges.
Serve warm with non-dairy vanilla bean or even salted caramel (this lil combo tastes like a caramel apple from the county fair!) ice-cream. We love Nada Moo brand (not sponsored).
Light a candle and savor every… single… bite. (It will melt in your mouth.)

Recipe Notes

Again, feel free to tap into your #inneralchemist and play with the ingredients and the ratios of the nuts and seeds. Feel your way thru it and make it your own! Be sure to post your masterpiece for all to drool over and don’t forget to tag me so I can see too! Enjoy!