Pine Apple Mango Salsa
Delicious and easy to make salsa for Cinco de Mayo or any time of year.
Course
Afternoon Snacks
,
Appetizer
Servings
Prep Time
12
People
20
Minutes
Passive Time
1-2
Hours
Servings
Prep Time
12
People
20
Minutes
Passive Time
1-2
Hours
Ingredients
1
Cup
Chopped/diced fresh pineapple
1
Cup
Chopped/diced fresh mango
1
Cup
Red Onion
1 1/2
Cups
Rainbow Peppers
1/2
Cup
Fresh Cilanrto
2-3
Hot Peppers
Jalapeno, serrano, banana, red chile *NOTE: Use lacto-fermented for added probiotic goodness
1-2
Limes for juicing
1
Teaspoon
Cumin
1/2
Teaspoon
Chile Powder
1/4
Teaspoon
Cayenne Pepper
Salt and Pepper to taste
Instructions
Combine all ingredients in large bowl, stir and allow flavors to marinate for 2-6 hours. Serve with organic, Non-GMO Corn Chips, or add to your favorite taco bowl. Nourish Yourself & Enjoy!