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Grandma’s #betterthan Thumb Dough Cokies

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Grandma's #betterthan Thump Dough Cokies
Print Recipe
Light and delicious butter cookie with jam.
  • CourseDesserts
  • CuisineDesserts
Servings Prep Time
24-30 Cookies 10 Minutes
Cook Time Passive Time
12 Minutes 45 Minutes
Servings Prep Time
24-30 Cookies 10 Minutes
Cook Time Passive Time
12 Minutes 45 Minutes
Grandma's #betterthan Thump Dough Cokies
Print Recipe
Light and delicious butter cookie with jam.
  • CourseDesserts
  • CuisineDesserts
Servings Prep Time
24-30 Cookies 10 Minutes
Cook Time Passive Time
12 Minutes 45 Minutes
Servings Prep Time
24-30 Cookies 10 Minutes
Cook Time Passive Time
12 Minutes 45 Minutes
Ingredients
  • 1 Cup Butter Grass fed is best
  • 1/2 Cup Sugar I use 1/4 cup coconut sugar and 1/4 cup raw honey
  • 2 Egg yolks Pastured eggs are best
  • 1 Tsp Vanilla
  • 2 Cups GF Flour Mix
  • Dash Sea salt
  • Jam of choice
Servings: Cookies
Instructions
  1. Cream butter, sugar, eggs and vanilla.
  2. Add flour and salt.
  3. Mix well.
  4. Chill dough for 30-45 minutes until firm and holds a shape. (Don't skip this part!)
  5. Roll dough into small balls and place on cookie sheet lined with parchment paper.
  6. Press each ball with thumb to make print and add a dab of strawberry or raspberry jam.
  7. Bake at 350 for 12 minutes.
  8. Allow to cool completely. Place on a plate. Savor each bite. Nourish Yourself.
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